The menu
Everything a trainee needs to sell it: description, how to pitch it, pairings and allergen flags. Allergen data is AI-inferred and marked unconfirmed until a manager verifies it.
Starters
Fresh-from-the-oven potato loaf with cracked sea salt crystals, soft Kentucky mayhaw fruit whipped butter, Derby honey and house bread-and-butter dill pickle chips.
Island specialty, homemade dough filled with buffalo chicken, southwest-style spicy ranch. A twist on Keith's authentic island empanadas.
“Keith's island specialty — handmade dough, buffalo chicken and spicy southwest ranch.”
House-made blend of Pork & Wagyu beef, southern spices, citrus chili marinara, grated Manchego, house-made focaccia.
House-made focaccia chargrilled, fresh whipped ricotta, confit of wild mushrooms, garlic, braised baby kale, molasses shallots, gremolata.
One 9 oz Caribbean Spiny Lobster tail, marinated 12 hours in Bahamian citrus-ginger spice, lightly floured and crisp-fried, in the shell with house sweet chili sauce.
“A whole 9 oz spiny lobster tail, 12-hour citrus-ginger marinade, crisp-fried in the shell.”
Fresh-ground pork with ginger, cilantro, garlic in Farlow's famous Johnny cakes, fried crisp, sweet chili, yuzu honey, chili-crunch almonds.
Krab rangoon meets mozzarella stick. Krab, cream cheese & mozzarella, herbs & spices, breaded, fried, citrus chili sauce, fennel-apple slaw.
Fresh-ground Winter Frost Wagyu beef, jalapeño & aged white cheddar, Hawaiian rolls, caramelized onion, Chophouse aioli.
Marinated 24h in premium Hemingway bourbon & worcestershire brine, sous vide, fried, fresh herbs, Morita ranch.
Lump blue crab, green onion, celery, citrus, herbs & spices, atop preserved lemon & Calabrian chili aioli.
Three wild Argentine pink shrimp in light tomato broth, on a cast-iron-fried Jacksonville Jupiter rice-grit cake (roasted chicken stock, cream, aged white cheddar), preserved lemon cream.
Finest product of France, roasted in signature extra-garlic scampi butter, house-made bread for dipping.
Ceviche
Triggerfish marinated in Florida citrus, roasted red peppers in citrus "leche de tigre," cilantro, shaved red onion.
Northern Pacific line-caught rockfish, fresh citrus, shaved red onion, mandarin oranges, toasted almonds, creamy "Goddess" emulsion.
Yellowfin Tuna, cantaloupe pico, avocado, celeriac mousse, chile-crunch almonds, yuzu honey, wrapped in fried rice paper.
Gulf White Shrimp poached in aromatic bouillon, shaved iced cabbage, red onion, jalapeño in Leche de Tigre vinaigrette, roasted plantain, cilantro.
Salads
Herb-marinated chicken, roasted asparagus, green apples, fennel, green peas, citrus vinaigrette, baby spinach & arugula, toasted almonds, feta, watermelon radishes.
Yuzu honey grilled Tasmanian salmon, shredded carrots, red & white cabbage, shallots, cilantro & mint, pistachio dressing, mixed greens, candied cashews & pistachios.
Shredded romaine, rocoto Caesar, red onion, plantain crisps, balsamic glaze.
Slow-roasted wild mushrooms, baby arugula, balsamic reduction, pickled red onions, house focaccia croutons, toasted pepitas, ricotta salata, watermelon radishes.
Spinach, house herb vinaigrette, edamame, cherry tomatoes, red grapes, toasted walnuts, goat cheese.
Char-grilled marinated steak, spinach & arugula, warm farro, black cherries, feta, toasted walnuts, fresh berries, black cherry vinaigrette.
Crispy coconut shrimp, mixed berries, goat cheese, toasted pecans, red onions, arugula & romaine, Truffle Raspberry Vinaigrette.
Signature Burgers
10oz fresh ground Wagyu, char-grilled, aged white cheddar, tomato, house pickles, shaved lettuce, house steak sauce, house toasted brioche bun.
“10oz of char-grilled Wagyu with aged cheddar and our house steak sauce.”
10oz fresh ground Wagyu, char-grilled, candied pecan bacon, whipped goat cheese, house huckleberry jam, house toasted brioche bun.
Iowa Premium Est. 8 short rib & brisket blend, blueberry/huckleberry, blue cheese, pecan-smoked bacon.
Iowa Premium Est. 8 short rib & brisket blend, caramelized onion, brown sugar, jalapeño, Swiss, horseradish mustard.
Tripletail, American Red Snapper, Goldentile blend, tartar.
Iowa Premium Est. 8 short rib & brisket blend, Swiss, foraged mushrooms, Hemingway peppercorn sauce, arugula.
Iowa Premium Est. 8 short rib & brisket blend cheeseburger, built to order.
Handcrafted Pasta
Hand-made gnudi, foraged mushrooms, fried garlic, baby kale, toasted pepitas, ricotta gremolata, Grana Padano, balsamic.
U12 scallops, summer corn, red bell pepper, butter beans, shallots, herbs, brown sugar–sweet potato gnocchi, aged Pecorino, arugula, caramelized balsamic.
Hand-rolled pappardelle, citrus-chile marinara, braised beef, charred broccolini, lemon, burrata, rapini, pesto.
PEI mussels, fried garlic, citrus zest, lemon–white wine broth, herbs, buttermilk linguine, citrus chile jam, Grana Padano.
Hand-rolled agnolotti filled with smoked braised ham hock & caramelized onion, light cream sauce, English peas, cracked black pepper, five grilled pink shrimp, gremolata.
Buttermilk linguine, lemon butter cream, Kentucky cornflake-fried chicken breast, baby arugula in hibiscus molasses, pecorino, hot honey.
5 wild pink shrimp, house cavatelli, grape tomatoes, roasted fennel, charred confit shallots, tomato–shrimp butter, shrimp demi.
House Specialties
Apple-cider brined & chargrilled, loaded cracked potato, roasted brussels sprouts, apple chow chow, caramelized miso-apple butter.
“A bone-in double chop, apple-cider brined and fired over wood, with loaded cracked potato.”
Watermelon "jerk" fresh tuna, thinly sliced, crispy nori taco shell, cabbage, jalapeño, red onion, toasted chile-almond, cucumber pico, furikake aioli, house greens.
Fresh Colorado family-farm bison, cut in-house, chargrilled, house steak seasoning, loaded cracked potato, grilled asparagus.
“Colorado family-farm bison, cut in-house and fired over the wood grill.”
Signature Steaks
30 days wet-aged then 30 days dry-aged in the Himalayan Salt Room.
“Wet-aged 30 days, then 30 more dry-aged in our Himalayan Salt Room — an 18oz bone-in ribeye.”
Center-cut, hardy & full of flavor.
“Wood-fired on the Chris Demant grill and hand-cut in-house.”
Most tender, juicy, thick cut.
“Our most tender cut — thick, juicy filet, offered 8oz or 14oz.”
Center cut, marinated.
“Wood-fired on the Chris Demant grill and hand-cut in-house.”
Rich, beefy ribeye, high marbling.
“Wood-fired on the Chris Demant grill and hand-cut in-house.”
Flavorful strip & tenderloin, wood-burning grill by Chris Demant.
“Strip and tenderloin on one bone, fired on the Chris Demant grill.”
Tender, well-marbled, bold.
“Wood-fired on the Chris Demant grill and hand-cut in-house.”
Rich flavor, buttery, tender texture.
“Wood-fired on the Chris Demant grill and hand-cut in-house.”
Steaks For Two
Most tender, juicy, thick cut.
“A center-cut tenderloin carved for two — 12oz or 18oz.”
Rich buttery ribeye, tender.
“A 48oz bone-in tomahawk ribeye built to share.”
House Made Steak Sauces
House made steak sauce — cracked peppercorn, cream, demi/stock, butter.
House made steak sauce — huckleberries and sugar.
House made steak sauce — red wine, shallots, demi-glace, butter.
House made steak sauce — sea urchin in a butter/cream base.
House made steak sauce — Worcestershire, ketchup/A1-style base, chutney, spices.
Surf Add-Ons
Four grilled shrimp surf add-on.
North Atlantic lobster tail surf add-on.
7oz wild-caught Alaskan halibut surf add-on.
Crab cake surf add-on.
Fish & Fowl
Chargrilled skin-on wild red rockfish, butter & thyme gremolata, barigoule sauce, roasted asparagus, celery root, English peas, fresh huckleberries.
Chargrilled wild halibut, preserved lemon & sea salt, caramelized white beans, roasted shallots, asparagus, fennel, wild foraged mushrooms, gremolata.
All-natural double-lobe chicken breast, 3-day brined, leek & wild mushroom fondue, cast-iron seared, chicken jus, fine herbs, broccolini, house mashed potato.
Pan-seared Tasmanian salmon, Meyer lemon & thyme, house mashed potatoes, jerk-seasoned grilled asparagus, Mt. Hood huckleberry compote.
Chilean sea bass encrusted with toasted pistachios, EVOO, pistachio-infused cream sauce, house mashed potatoes, jerk-seasoned grilled asparagus.
Vegetarian
Center-cut lion's mane mushroom, cold-pressed olive oil, thyme, rosemary, grilled, roasted broccolini, yuzu-garlic purée, sautéed puffed farro.
Hand-rolled gnudi, braised kale, confit mushrooms, roasted pumpkin seeds, whipped ricotta, mushroom–bourbon butter, grana padano, gremolata.
Hand-rolled gnocchi, summer corn, red bell pepper, butter beans, shallots, aged Pecorino, baby arugula, caramelized balsamic.
Signature Sides
Rosemary-seasoned French fries.
Broccolini.
Potato tots.
Grilled asparagus.
Glazed carrots.
Brussel sprouts.
Loaded potato.
Wild mushrooms.
Mashed potatoes.
Southern mac and cheese.
Baked potato with cracked salt.
Bourbon sweet potato casserole.
Fresh Sides
Sweet potato salad.
Coleslaw.
Sweet potato fries.
Rice.
New York Style Deli Sandwiches
House-corned Berkshire pork belly, citrus & spices, slow-roasted, sliced, creamy fennel apple kraut, toasted house rye, Gruyère.
In-house slow-cooked, carved to order, buttered rye, fried onions, broiled Gruyère, horseradish mustard.
House-brined bourbon turkey breast, slow-roasted, shaved, charred romaine, roasted cherry tomatoes, Swiss, huckleberry mustard, huckleberry ciabatta.
Chophouse285 Specialty Sandwiches
Toasted potato bread, hibiscus-fig jam, whipped goat cheese, baby arugula, balsamic drizzle. (+grilled chicken $6)
Jerk-seasoned chicken breast, romaine, red onion, avocado, crisp plantain chips, Morita Ranch.
Chicken grilled or blackened, cured cucumbers, roasted corn pico, rainbow tomato chow-chow, herbed farro, feta, herb vinaigrette, pepita pesto.
Blue crab salad & Wild White Bay Shrimp, lettuce, tomato, flour tortilla.
Beer-battered triggerfish, house potato roll (buttered), shaved iceberg, sando pickle, citrus toum (garlic sauce).
Chicken Sandwiches
Bourbon-marinated chicken breast, char-grilled, pimento cheese spread, green tomato jam, lettuce, house potato bun.
Honey-brined chicken, fried, dipped in Henry Bain sauce, iceberg, candied pickle, jalapeño spread, house potato roll.
Twice-fried chicken breast, smoky tangy butter sauce, pickled onions, white BBQ sauce, brioche bun.
House citrus herb chicken salad, iceberg, tomato, red onion, brioche bun.
Tacos
Slow-roasted premium beef pulled & cast-iron seared, shaved cabbage, red onion, jalapeño, house "pickle de gallo."
Char-grilled white shrimp, shaved red cabbage slaw, queso fresco, pickled onions, flash-fried then grilled chalupa shell, Calabrian Chile Aioli.
Soups
Cream of mushroom soup.
House potato soup.
Desserts
Warm cookie, chocolate pieces, ice cream.
Lavender, citrus curd, ice cream.
Peach, meringue, streusel.
Vanilla, sweetened berries, classic yellow cake.
Black cherry, ganache, huckleberry, ice cream.
Ricotta, Meyer lemon, ice cream, streusel.
Bourbon, pecans, ice cream, roasted cacao.
Kids
Wagyu sliders, served with kid's soda and choice of fries, tots, or strawberries & cantaloupe.
Antibiotic-free grilled chicken breast, served with kid's soda and choice of sides.
6oz chef's cut USDA steak, served with kid's soda and choice of sides.
Handmade buttermilk linguini with a Wagyu meatball, served with kid's soda.
Antibiotic-free chicken alfredo, served with kid's soda.
Handmade macaroni & cheese, served with kid's soda.